Vandaag een mooie volle werkdag. Voetjes doen pijn, maar hoofd zit niet vol. Wat een fijne ervaring voor een breinwerker! Oh yes, I would do this one in English. I almost forgot. Sooooo, today big day 'concasseren' (French is never far away when it comes to cooking), en dés, en cubes, well all the cooks know the drill. The people here are all really amazing. They laugh, they sing, they dance, while bossing. Everyone knows their job, everybody does their job and nobody complains. Do Flemish kitchens work like this? iMe gusta!💃Only the continuous salsa music is hard to hear. Give me one Suavemente and I'm happy. Give me 100 and I get nervous. 😬 Een tikkeltje te luid natuurlijk, 'cause this is latino way! I tasted 'marucha' today. I know I know folks, my vegetables should be half of the plate. But I needed a lot of carboloading to survive today. Marucha is oyster blade and tasted a bit salty! The rest of the evening I will be spending relaxing. Greetings, Tire...